Professional Confectionery Tool

Sugar Engineering
Reimagined

Precisely calculate sugar syrup stages, boiling temperatures, and Brix values with real-time altitude and atmospheric pressure adjustments.

SWEETIVE
Sugar Engineering Laboratory
⚗️ BOILING POINT
118.4 °C
◎ BRIX
82.5
▲ ALT
34m
Stage: Soft Ball → Firm Ball
🌡️
📋
📍
⚙️
30+
Professional Recipes
11
Sugar Stages Covered
±0.1°
Calculation Accuracy
100%
Works Offline

Everything a
confectioner needs

Precision tools built for professional kitchens, with the intelligence to adapt to any environment.

🌡️

Thermo-Brix Dynamics

Calculate boiling points based on sugar concentration with real-time altitude and atmospheric pressure correction. Science-grade accuracy.

📋

Recipe Manager

Access 30+ expertly curated confectionery recipes — from classic French caramels to modern candy formulations. All optimized for professional use.

📍

Location-Aware Corrections

Automatically adjusts boiling temperatures based on your altitude. Whether you're at sea level or 3,000m — the calculations are always precise.

📊

Sugar Stage Reference

Complete guide from Thread to Hard Crack. Visual temperature ranges, Brix values, and usage notes for every stage.

Offline First

All calculations run entirely on-device. No internet required in the kitchen. Fast, private, always available.

🎨

Dark Laboratory UI

Glassmorphic dark interface designed for kitchen lighting conditions. Easy to read under any light, with neon accent indicators for critical values.

Sugar stages at a glance

All stages with standard temperature ranges at sea level. Sweetive automatically adjusts for your altitude.

Stage Temperature (°C) Brix % Use
Thread 106 – 112 80 Syrups, glazes
Soft Ball 112 – 116 85 Fudge, fondant
Firm Ball 118 – 120 87 Caramel, toffee
Hard Ball 121 – 130 90 Nougat, marshmallow
Soft Crack 132 – 143 95 Butterscotch, taffy
Hard Crack 149 – 154 99 Lollipops, rock candy
Caramel 160 – 177 100 Caramel sauce, praline

Precision in three steps

01

Open the app

Sweetive automatically detects your altitude and current atmospheric pressure using your device's location.

02

Enter your parameters

Input your target sugar concentration or desired stage. Sweetive calculates the adjusted boiling temperature in real time.

03

Cook with confidence

Follow the precise temperature and Brix targets. Reference the built-in stage guide and recipes whenever needed.

Trusted by professionals

★★★★★
The altitude correction feature alone is worth it. I work at 1,400m and every other app gives me wrong temperatures. Sweetive nails it every time.
M
Marco R.
Pastry Chef, Milan
★★★★★
Finally a confectionery app that doesn't look like it was designed in 2010. The dark UI is gorgeous and perfectly readable under kitchen lighting.
S
Sophie K.
Chocolatier, Berlin
★★★★★
The recipe manager is incredibly detailed. I've replaced three of my reference books with this app. It's always in my apron pocket.
A
Ana P.
Candy Maker, Lisbon

Ready to engineer
perfect confections?

Download Sweetive free on the App Store. No subscription, no ads, no limits.

Download on the App Store

Free · iOS 16+ · No in-app purchases